We provide trainings on

  • Good Manufacturing Practices
  • Good Hygiene Practices
  • Schedule 4 FSSAI regulations
  • Codex HACCP
  • ISO 22000/FSMS
  • ISO 17025 laboratory management system

  • Laboratory Trainings

  • Sensory evaluations

  • Shelf life studies

  • Use of preservatives/ additives

  • USFDA and other international Regulations

  • Train the trainer programmes
  • Tailormade trainings

We offer 3 days/4 days certificate programmes on Basic/Intermediate/ Level 4 HACCP/ Food Safety Trainings.

We also offer internship projects for college students in association with our clients.