Trainings

We provide trainings on

• Good Manufacturing Practices
• Good Hygiene Practices
• Schedule 4 FSSAI regulations
• Codex HACCP
• ISO 22000/FSMS

• ISO 17025 laboratory management system

• Laboratory Trainings

• Sensory evaluations

• Shelf life studies

• Use of preservatives/ additives

• USFDA and other international Regulations

• Train the trainer programmes
• Tailormade trainings

We offer 3 days/4 days certificate programmes on Basic/Intermediate/ Level 4 HACCP/ Food Safety Trainings.

We also offer internship projects for college students in association with our clients.